{"id":16442,"date":"2022-09-02T15:30:00","date_gmt":"2022-09-02T15:30:00","guid":{"rendered":"https:\/\/muse.international\/?p=16442"},"modified":"2022-09-23T10:00:42","modified_gmt":"2022-09-23T10:00:42","slug":"interview-with-reka-csulak-from-finland","status":"publish","type":"post","link":"https:\/\/muse.international\/index\/interview-with-reka-csulak-from-finland\/","title":{"rendered":"Interview With Reka Csulak From Finland"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Reka Csulak, the sole mind behind Three Pod Studio trails after her dreams as a food & product photographer.<\/p>\n\n\n\n

Interview With The 2022 European Photography Awards Platinum Winner \u2013 Reka Csulak<\/p>\n\n\n\n

Q1. Can you introduce yourself and talk about how you got into photography?<\/strong><\/p>\n\n\n\n

My name is Reka Csulak, the founder of Three Pod Studio from Finland. I am serving my local and international clients as a food & product photographer, food stylist, recipe developer, and blogger. I am also helping other photographers’ journeys as a creative educator.<\/p>\n\n\n\n

My creative journey started about 6 years ago. Shortly after I started to live an expat life, I began to write a food blog called the Holy Whisk in 2016, which helped me to connect with other foodies and creators around the globe, keeping my family heritage alive and bringing the joy of Hungarian home cooking and baking to everyone’s kitchen. I did not have the ambition to turn blogging into a future business, it was more like a “stem cell” that showed me the best way how to transform and utilise my skills and creativity. About a year and a half into blogging, I decided to increase the quality of the photos that illustrate my blog posts and recipes, and this is how I got my hands on my first professional camera.<\/p>\n\n\n\n

I started to learn how to use the gear, control the light and get the most out of my RAW images in post-processing. I really enjoyed the newly added skillset, sharing the results along with my recipes, learning advanced techniques and expressing my creativity with ultimate freedom. The quality of my work shortly got recognised not just by my audience but by industry-leading professionals as well. At that point, I was certain that photography is the exact passion I definitely want to turn into a profession, ever since I keep combining the two universal languages that speak to everyone without words: food and visual art.<\/p>\n\n\n\n

Q2. Where did you study photography?<\/strong><\/p>\n\n\n\n

I self-studied photography in the initial months and learnt everything through my experiments or via free resources.<\/p>\n\n\n\n

When I was ready to invest in my photography education, I completed the Food Photography & Styling course organised by the prestigious Le Cordon Bleu in London, which provided me with an actual certification in this complex genre that I became so obsessed with. I also completed thematic courses and participated in tailored consultation sessions organised by professionals who were at a more advanced level in their journey to target and improve specific skills.<\/p>\n\n\n\n

Ever since I keep learning new techniques, training my eyes by reviewing and studying others’ work and of course, keep experimenting with my gear and my vision.<\/p>\n\n\n\n

Eggtion l 2022<\/h6>\n\n\n\n

Beautiful simplicity and perfect balance in one image with an extraordinary representation\u2026<\/p>\n\n\n\n

(Read more at European Photography Awards<\/a>)<\/p>\n\n\n\n

Internal Link<\/h6>\n\n\n\n
Read about this article<\/a> with Marcello Niccodemi from Italy, Gold Winner of  the 2021 New York Photography Awards.<\/h6>\n","protected":false},"excerpt":{"rendered":"

Reka Csulak, the sole mind behind Three Pod Studio trails after her dreams as a food & product photographer. 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